WHITE RESERVE 2018

DESCRIPTION:

Grape Varieties: Arinto
Region: Tejo
Alcohol: 12,5 % vol.
Total Acidity: 6 g/l
Residual Sugars: <2 g/l
Denomination: Regional Tejo
Soil: Sandy soil
Harvest: Early in the morning grapes were harvested by hand to small cases of 15 kg to preserve its freshness
Vinification: Upon arrival at the winery the grapes are cooled to 5ºC. After crushing, skin maceration takes place, followed by a gentle pressing and long maceration for 8 days at 6ºC.
The must was clarified by decanting, followed by alcoholic fermentation.
The batch fermented in 2nd, 3rd, and 4th-year French oak barrels and remained on lees for 10 months.

TASTING NOTES:

Intense aroma dominated by citric, mineral and elegant spicy notes. Complex flavor, volume, and acidity combining perfectly with mineral freshness. Elegant with a long persistent finish.