Grape Varieties: Touriga Nacional, Cabernet Sauvignon, Castelão, Aragonez
Alcohol: 14,5 % vol.
Total Acidity: 6 g/l
Residual Sugars: <2 g/l
Denomination: Vinho Regional Tejo
Soil: Sandy soil
Harvest: By hand to small cases of 15 kg
Vinification: Upon arrival at the winery, the grapes are de-stemmed and gently crushed.
Fermentation takes place in wooden vats at a controlled temperature of 25º C, following a long maceration.
Deep garnet-red color. Mineral aromas, prune, wild blackberries, and spices on the nose. Soft, with robust and complex tannins which confer great ageing potential. Red fruits blend in the structure with elegance. Ends with persistent notes of black fruits.