Grape Varieties: Touriga Nacional, Syrah
Alcohol: 13 % vol.
Total Acidity: 5,5 g/l
Residual Sugars: <4 g/l
Denomination: Vinho Regional Tejo
Soil: Sandy with pebbles stones
Harvest: By hand to small cases of 15 kg
Vinification: The grapes are de-stemmed and gently crushed, and soon after cooled off to a temperature of 10ºC. They rest for 3-4 hours, in order to achieve greater aroma extraction of the skins. After this period, they are pressed and the must is clarified.
Fermentation takes place at a controlled temperature of 16ºC.
Pink crystal clear wine. Intense aromas, red fruits, fine and elegant. Smooth, fresh, and with complexity in the mouth. Great harmony with a good long finish.
Goes well with Mediterranean salads and Asian cuisine or as an aperitif.