SUPERIOR RED 2018
Grape Varieties: Castelão, Cabernet Sauvignon, Petit Verdot, Touriga Nacional
Alcohol: 14% vol.
Total Acidity: 6 g/l
Residual Sugars: <4 g/l
Denomination: Regional Tejo
Soil: Sandy with pebble stones
Harvest: By hand to small cases of 15 kg
Vinification: The grapes are destemmed and gently crushed shortly after arriving at the cellar. After a pre fermentative maceration at low temperatures, alcoholic fermentation takes place at a controlled temperature (25ºC), followed by malolactic fermentation.
Deep garnet color with aromas of black fruit, plums, and spices. Intense and concentrated in the mouth, with robust but very soft tannins, it has great persistence and allows to predict great longevity.
Game, grilled or roasted meats, sausages, and cheese.