Grape Varieties: Touriga Nacional, Castelão, Cabernet Sauvignon, Syrah
Alcohol: 13,5 % vol.
Total Acidity: 6 g/l
Residual Sugars: <4 g/l
Denomination: Regional Tejo
Soil: Sandy with pebbles stones
Harvest: By hand to small cases of 15 kg
Vinification: Upon arrival at the winery, the grapes are de-stemmed and crushed. Controlled temperature fermentation at 25ºC takes place in stainless steel tanks.
Defined ruby red color. Aromas of red fruits and jam. Soft tannins confer a very pleasant and well-balanced structure, ending with notes of ripe fruits.
Goes well with game, red meats, and traditional portuguese food.