DUAS CASTAS RED 2018
Grape Varieties: Cabernet Sauvignon, Aragonez
Alcohol: 13,5 % vol.
Total Acidity: 5,5 g/l
Residual Sugars: <4 g/l
Denomination: Regional Tejo
Harvest: By hand to small cases of 15 Kg
Vinification: After a pre-fermentative maceration, fermentation takes place in stainless steel tanks, with temperature control.
Deep ruby red vibrant color. A full-bodied wine packed with blackcurrant, capsicum, plum, and a hint of cedar and spice. A ripe juicy attack is followed by lush soft tannins and an abundance of rich ripe fruit. A balanced wine with a finish of ripe red fruits that lingers for some time.
Well suited with roasted red meats, game meat, sausages, and cheeses.