UNOAKED RESERVE WHITE 2017
Grape Varieties: Arinto, Verdelho and Fernão Pires
Alcohol: 12,5 % vol.
Total Acidity: 5,2 g/l
Residual Sugars: <4 g/l
Denomination: Regional Tejo
Soil: Silty loam
Harvest: By hand to small cases of 15 kg
Vinification: After a pre-fermentative maceration at low temperatures the grapes are pressed and the juice is clarified. Fermentation occurs at controlled temperature (aprox 16ºC) during about 3 weeks.
Pale straw yellow in color. Light citrus and mineral notes. Good structure and well-integrated acidity. Quality fruit with a long
This wine would pair very well with a variety of salads, and many seafood dishes, especially grilled or roasted fish.