UNOAKED RED RESERVE 2015
Grape Varieties: Arinto
Alcohol: 14,5 % vol.
Total Acidity: 5,5 g/l
Residual Sugars: <2 g/l
Denomination: Regional Tejo
Soil: Sandy, flinstone soils
Harvest: Early in the morning grapes were harvested by hand to small cases of 15 kg to preserve its freshness
Vinification: After being harvested, the grapes are cooled to 5ºC and maintained at this temperature for 48 hours. After this period they are de-stemmed and gently crushed, followed by a pre-fermentative maceration at 10 ° C.
The alcoholic fermentation takes place at a controlled temperature (25ºC), in small stainless steel vats, with prolonged maceration.
Deep garnet color. On the nose highlights of minerality, as well as black fruit aromas (plums and blackberries) and floral notes of violets. Elegant and intense, with well-integrated tannins contributing to great structure and ageing potential.
This wine pairs very well with roasted meat, cod dishes, roasted fish, cheeses, and sausages.