Year: 2020
Grape Varieties: Verdelho, Arinto
Region: Tejo
Alcohol: 11,5 % vol.
Total Acidity: 5,5 g/l
Residual Sugars: <4 g/l
Denomination: Regional Tejo
Soil: Silty loam soil
Harvest: By hand to small cases of 15 kg
Vinification: After a pre-fermentative maceration at low temperatures the grapes are pressed and the juice is clarified. Fermentation occurs at controlled temperature (aprox 16ºC) during about 3 weeks.


A wine born from the aromatic exuberance of Verdelho and the freshness of Arinto grape varieties, showing mineral aroma and tropical
notes. The well-integrated acidity contributes to great freshness and balance.


Ideal for pairing with fish dishes, seafood, or simply as an aperitif.