Grape Varieties: Cabernet Sauvignon and Aragonez
Alcohol: 13,5 % vol.
Total Acidity: 5,5 g/l
Residual Sugars: <4 g/l
Denomination: Regional Tejo
Soil: Poor and Sandy
Harvest: By hand to small cases of 15 kg
Vinification: After a pre-fermentative maceration, fermentation takes place in stainless steel tanks, with temperature control.
Deep ruby red vibrant colour. A full bodied wine packed with blackcurrant, capsicum, plum and a hint of cedar and spice. A ripe
juicy attack is followed by lush soft tannins and an abundance of rich ripe fruit. A balanced wine with a finish of ripe red fruits that lingers for some time.
A unique red soft enough to be drunk without food. Also well suited to roasted red meats.