French, American and Eastern European oak barrels keep the treasures yet to be revealed of next year’s vintages of Falua wines. 12, 18 or 24 months of aging so that the aromas and flavors of our wines gain their fullness.
THE MOST MODERN TECHNIQUES IN WINE PRODUCTION
In our cellar, the most modern techniques in wine production are also respected. A place where science and professionalism come together with ancient knowledge to create unique wines.